New events and additional event details are added regularly. Check back often for the latest updates. Dates and details subject to change. To make sure you never miss an update, follow us on social media and subscribe to our newsletter.
This elegant evening celebrates the rich culinary traditions of Alsace while honoring legendary chef Jacques Pépin and supporting his foundation. The celebration takes place in the stunning restaurant, Gabriel Kreuther, at the Grace Building just off Bryant Park and is hosted by two-Michelin-starred Chef Gabriel Kreuther.
A tasting dinner created by Cheyenne Galbraith of Houndstooth and James Beard Award winning chef Jean Joho. A dinner expressly created to accompany Southwest Michigan wines and cider produced by Carriage House Ciders, Modales Wines, Domaine Berrien Cellars and Stranger Wine Company. The chefs and all of the winemakers will be in attendance.
We are pleased to welcome Jacques Pépin for this very special offering of the Cyrus Dining Journey. Set among the vines of Sonoma County, Douglas Keane has created an experience that takes guests on a culinary exploration and welcomes them behind the scenes of a Michelin restaurant.
Toast to Napa’s bounty at The French Laundry at a once-in-a-lifetime celebration hosted by Chef Thomas Keller.
The Artisan’s Palate is a restaurant, craft cocktail/wine bar and art gallery in the NoDa neighborhood of Charlotte offering a globally-inspired/locally-sourced menu in a relaxed atmosphere with a focus on art and those who create it. For this special 90/90 event, Chef Christa Csoka and the husband-and-wife team Rachel Klebaur and Jose Espinosa from Orrman's Cheese Shop — all alumni and classmates from the French Culinary Institute during Jacques Pépin’s tenure as Dean — will offer a sumptuous five-course food and wine pairing. Each course will highlight the exquisite cheeses from Orrman's Cheese Shop, seamlessly blended with our French culinary heritage to showcase the profound influence of Jacques Pépin on their culinary journeys.
Raise a glass to the legacy of Jacques Pépin at The Restaurant at Farmhouse Inn with husband and wife team Craig Wilmer and Amanda Hoang, as they artfully curate an exceptional celebration. For this 90/90 dinner, The Restaurant at Farmhouse Inn is partnering with Foley Family Wines and Spirits to showcase some of the most exquisite wines in their extensive portfolio, and highlighting the incredible Sonoma County terroir with an exceptional multi-course dinner.
Join Chef Dennis Efthymiou at Luce, where culinary artistry meets contemporary Mediterranean cuisine, in celebration of Jacques Pépin. Luce will feature a menu inspired by Chef Pépin with proceeds benefiting the Foundation from 11/13 to 11/15, culminating with a very intimate dining experience on 11/15.
Indulge in an unforgettable culinary weekend at Ocean House in honor of Jacques Pépin, alongside top chefs from New England. Take part in hands-on cooking classes covering trussing a chicken, pastries, and handmade pasta, plus enjoy exclusive wine tastings and a cocktail-making session. The highlight of the weekend is Saturday’s elegant multicourse dinner, where each guest chef presents a signature dish, creating a one-of-a-kind dining experience. The evening also features a silent auction, with proceeds benefiting the Jacques Pépin Foundation. With luxurious accommodations and breathtaking ocean views, this weekend is a feast for the senses.
The Madison Beach Hotel in Connecticut will host the ultimate birthday bash. Join us for the culmination celebration on Jacques' actual 90th birthday in his hometown!
