Events

Events

Upcoming Events

New events and additional event details are added regularly. Check back often for the latest updates. Dates and details subject to change. To make sure you never miss an update, follow us on social media and subscribe to our newsletter.

View Past Events Meet Participating Chefs

Donahue’s Madison Beach Grille

Madison, CT

Donahue's Madison Beach Grille has been a Connecticut shoreline staple for 15 plus years. Experienced restauranteurs Patrick and David Donahue along with Gulshan Soni and Chef Bob Thomasson have created a restaurant with a casual and warm atmosphere serving comforting, family friendly fare. Our welcoming staff delights in serving delicious dishes that truly satisfy our customers. We are noted for our award winning New England clam chowder and lobster bisque. We feature fresh seafood, burgers and steaks as well as daily specials that are exceptional. Donahue's is the perfect spot to enjoy a memorable meal with family and friends.

Interior, Donahue's

Cafe D’Alsace

New York, NY

Café D'Alsace features a curved zinc bar and vibrant terrazzo floors, creating a charming ambiance. Originally located on 88th and 2nd, it now operates in the historic former site of Elaine’s. Proudly New York-owned, the restaurant emphasizes local sourcing and serves as a welcoming hub for its community. For this special 90/90 dinner, Café D'Alsace will offer a five-course menu and wine pairing in their private dining room, hosted by Executive Chef Philippe Roussel.

Cafe D’Alsace

Tarbell’s

Phoenix, AZ

Mark Tarbell opened Tarbell’s Restaurant in 1994 after working in Michelin-starred restaurants. Tarbell’s has won over 50 “Best Of” and industry awards, including Food & Wine Best Restaurant. Mark, a James Beard-nominated chef, has cooked for celebrities, won “Iron Chef America,” and appeared on national programs. His culinary ventures include T’s Wine Bar and The Wine Store.

Dining table with food and drinks at Tarbell's restaurant

Casa Teresa/The Square

Washington, DC

This special 90/90 event will be a dine-around experience in the Atrium of The Square DC, featuring 5–10 guest chefs collaborating with our food stalls to prepare and serve dishes inspired by Jacques Pépin's recipes. Additionally, 3–5 vendor tables selling French products will be set up throughout the venue.

Dining table with diners at the Square DC

Bad Idea

Nashville, TN

Recently recognized by the New York Times as one of the 50 best restaurants in America, East Nashville's Bad Idea features an ever-evolving menu of exciting, yet approachable, food inspired by Chef Colby Rasavong's Lao heritage. For this special 90/90 dinner event, Bad Idea will feature a four-course dinner for 40-60 people on their picturesque mezzanine.

Overhead shot of food from Bad Idea restaurant
Community Kitchen Partner

Le Voltaire French Restaurant/House of Bah Foundation

Omaha, NE

House of Bah Foundation, an Omaha-based JPF Grantee that prepares immigrant/refugee students for culturally-affirming culinary careers, is delighted to celebrate Chef Pepin's 90th birthday with a special prix fixe menu inspired by Chef Pepin's recipes. Led by Executive Director and Chef Djibril Djamil Bah-Traore, House of Bah Foundation works to ensure all people and their cuisines are positively represented in our communities.

Dinner table at Le Voltaire Restaurant with plates of food and glasses of wine

Fiola

Washington, DC

Fiola is honored to host a 90/90 dinner for the Jacques Pepin Foundation. Fiola's dinner will be a collaboration between Chef/Owner Fabio Trabocchi and Fiola Executive Chef Antonio Mermolia. Chefs Trabocchi and Mermolia will prepare an exquisite tasting menu for the evening featuring fine ingredients. The menu will be paired with wines from Fiola's Wine Spectator Grand Award winning list.

Interior, Fiola

Giusto

Newport, RI

Join Chef Kevin O’Donnell at Giusto for a 5-course tasting menu with beverage pairings. Executive Chef William Rietzel, Pastry Chef Sarah Larose, and guest chefs Robert Andreozzi of Pizza Marvin, Basil Yu of Yagi Noodles, and Eric Brown of Frank and Laurie's will each showcase their individual style with a heavy influence of classic French cuisine.

Giusto restaurant exterior

Asador Bastian

Chicago, IL

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic "Flair House" originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain. For this special event, acclaimed chefs Doug Psaltis, Christian Eckmann and Hsing Chen will create special Jacques-inspired dishes in addition to their incredible à la carte menu.

Chef Doug Tsaltis standing in front of large oven

The Publican

Chicago, IL

One Off Hospitality Group is thrilled to join the celebration of Jacques Pépin’s 90th birthday with an unforgettable dinner at The Publican restaurant in Chicago's Fulton Market neighborhood featuring chefs […]

Dinner table at The Publican

Koko Head Cafe

Honolulu, HI

In late 2013, Chef Lee Anne Wong uprooted from her hometown of NYC to move to sunny Oahu, Hawaii. There she partnered with Chef Kevin Hanney and opened up Koko Head Cafe in March of 2014. Specializing in locally sourced, creative brunch fare, Koko Head Cafe quickly became a community favorite and has received both local and national acclaim in print, online and on television. This special 90/90 event features a collaboration with Roy Yamaguchi of Roy’s Hawaii, Robynne Maii of Fete Restaurant and Michelle Karr Ueoka of MW Restaurant.

Interior of Koko Head Cafe

Oyster Club & The Port of Call

Mystic, CT

The philosophy of the Oyster Club and The Port of Call is to provide you with a beautiful and thoughtful dining experience, while supporting our local food community. We could not do what we do without the people who farm, fish, ferment, brew and craft in this little corner of Connecticut. In the kitchen is Chef/Partner Renee Touponce, a James Beard Award Finalist for Outstanding Chef 2024, and Best Chef Northeast 2023. Renee leads the culinary team at both Oyster Club and our sister restaurant, The Port of Call.

A plate of oysters at the Oyster Club

Cúrate

Asheville, NC

Experience the essence of Spain in downtown Asheville. Winner of the James Beard Foundation Award for Outstanding Hospitality, Cúrate offers traditional Spanish tapas in a warm and lively atmosphere with an open kitchen. During the month of August, Cúrate will feature a special Jacques-inspired dish each day, with a portion of the proceeds donated to JPF.

Interior Cúrate restaurant

Community Kitchen Pittsburgh

Pittsburgh, PA

Join the Catalyst Kitchens network, their members and their supporters for a special 90/90 event and celebration of partnership. This event will be a combination of a Catalyst Kitchens Pop-up Gala and a Community Kitchen Pittsburgh Guest Chef Night. This event will help Catalyst Kitchens network to raise money and sustain the efforts of teaching kitchens across the country.

Catalyst Kitchens and Jacques Pepin Foundation logos

Community Kitchen Partner

The Sanctuary at Argenta/Comeback Kitchen

North Little Rock, AR

Comeback Kitchen is the social enterprise arm of Food Jobs Work, a nonprofit dedicated to eliminating poverty through culinary workforce development. It serves as a food production enterprise for program graduates, offering catering services and retail products. Proceeds from Comeback Kitchen directly support Food Jobs Work's culinary training programs, providing opportunities for individuals to gain practical experience and support their transition into the culinary industry.

Culinary instructor and student at Food Jobs Work