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Milwaukee's top chefs will gather for one night at the historic Pfister Hotel's Grand Ballroom to honor Jacques Pepin, raise funds to benefit his foundation and celebrate his 90th Birthday. Each Chef will serve one great item from a table in this gourmet walk-around. There will also be a special Silent Auction. Jacques will join us via video for a special toast.
Chai Pani Decatur invites you to celebrate Jacques Pépin’s 90th birthday with a tribute dinner prepared by Sahar Siddiqi and Gabriel Johnson, hosted by Meherwan and Molly Irani. Siddiqi, Johnson, and the Chai Pani Decatur team are excited to support the ongoing mission of the JPF and welcome you to celebrate Pépin’s milestone birthday!
Alon Shaya's “love letter to Louisiana,” Miss River is based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. For this special 90/90 event, Chef Shaya celebrates Jacques Pépin's 90th birthday with an exquisite five-course dinner featuring specialty dishes like Fromage Forte on Melba Toast, Crab Gratin, Filet and Short Rib en Crépinette, Parisian Gnocchi, Crêpe Suzette with Creole cream cheese ice cream and more.
Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Join us here on April 6 for a special 90/90 dinner series event. JPF Members will receive early access to tickets in January.
Join us for an unforgettable Jacques Pépin Foundation benefit dinner at Oberlin, where we invite chefs of Rhode Island to come together for an evening of culinary brilliance. Each course will be crafted by a different local chef, each with their own unique take on what it means to cook in Rhode Island. It’s not just a meal—it’s a celebration of creativity, community, and the power of food to change lives.
Founded in 2003, l’escale has since reached institution status. Located at Delamar Greenwich Harbor Hotel, the restaurant's intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
Café D'Alsace features a curved zinc bar and vibrant terrazzo floors, creating a charming ambiance. Originally located on 88th and 2nd, it now operates in the historic former site of Elaine’s. Proudly New York-owned, the restaurant emphasizes local sourcing and serves as a welcoming hub for its community. For this special 90/90 dinner, Café D'Alsace will offer an intimate ticketed dinner in their private dining room, hosted by Executive Chef Philippe Roussel.
Recently recognized by the New York Times as one of the 50 best restaurants in America, East Nashville's Bad Idea features an ever-evolving menu of exciting, yet approachable, food inspired by Chef Colby Rasavong's Lao heritage. For this special 90/90 dinner event, Bad Idea will feature a four-course dinner for 40-60 people on their picturesque mezzanine.
Fiola is honored to host a 90/90 dinner for the Jacques Pepin Foundation. Fiola's dinner will be a collaboration between Chef/Owner Fabio Trabocchi and Fiola Executive Chef Antonio Mermolia. Chefs Trabocchi and Mermolia will prepare an exquisite tasting menu for the evening featuring fine ingredients. The menu will be paired with wines from Fiola's Wine Spectator Grand Award winning list.
Join Chef Kevin O’Donnell at Giusto for a 5-course tasting menu with beverage pairings. Executive Chef William Rietzel, Pastry Chef Sarah Larose, and guest chefs Robert Andreozzi of Pizza Marvin, Basil Yu of Yagi Noodles, and Eric Brown of Frank and Laurie's will each showcase their individual style with a heavy influence of classic French cuisine.
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic "Flair House" originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain. For this special event, acclaimed chefs Doug Psaltis, Christian Eckmann and Hsing Chen will create special Jacques-inspired dishes in addition to their incredible à la carte menu.
Join the Catalyst Kitchens network, their members and their supporters for a special 90/90 event and celebration of partnership. This event will be a combination of a Catalyst Kitchens Pop-up Gala and a Community Kitchen Pittsburgh Guest Chef Night. This event will help Catalyst Kitchens network to raise money and sustain the efforts of teaching kitchens across the country.
