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Founded in 2002, Boka Restaurant Group is a premier chef-driven group partnering with top chefs, including Stephanie Izard, Chris Pandel, Lee Wolen, and Gene Kato. For this special 90/90 event, these chefs will create a family-style dinner with fun takes on Jacques Pépin classics, offering distinct and unique culinary experiences.
Experience the essence of Spain in downtown Asheville. Winner of the James Beard Foundation Award for Outstanding Hospitality, Cúrate offers traditional Spanish tapas in a warm and lively atmosphere with an open kitchen. During the month of August, Cúrate will feature a special Jacques-inspired dish each day, with a portion of the proceeds donated to JPF.
Join the Catalyst Kitchens network, their members and their supporters for a special 90/90 event and celebration of partnership. This event will be a combination of a Catalyst Kitchens Pop-up Gala and a Community Kitchen Pittsburgh Guest Chef Night. This event will help Catalyst Kitchens network to raise money and sustain the efforts of teaching kitchens across the country.
Massara is dedicated to the regional cuisine of Campania. The menu is inspired by Chef Stefano Secchi’s childhood memories of visiting Southern Italy and the region’s rich abundance of farms and fisheries, all centered around cooking from both a wood-burning oven and grill. For this very special 90/90 event, Chef Secchi and Chef Wylie Dufresne (Stretch, wd~50) collaborate on a pizza party in honor of Jacques' 90th Birthday.
Comeback Kitchen is the social enterprise arm of Food Jobs Work, a nonprofit dedicated to eliminating poverty through culinary workforce development. It serves as a food production enterprise for program graduates, offering catering services and retail products. Proceeds from Comeback Kitchen directly support Food Jobs Work's culinary training programs, providing opportunities for individuals to gain practical experience and support their transition into the culinary industry.
This elegant evening celebrates the rich culinary traditions of Alsace while honoring legendary chef Jacques Pépin and supporting his foundation. The celebration takes place in the stunning restaurant, Gabriel Kreuther, at the Grace Building just off Bryant Park and is hosted by two-Michelin-starred Chef Gabriel Kreuther.
Bludorn Restaurant is nestled in the heart of the Montrose neighborhood of Houston. Chef Aaron Bludorn roots himself in the Gulf serving New American, French-inspired fare with passion and integrity. The menus are comprised of seasonally rotating dishes, global wines, and handcrafted cocktails served in this neighborhood landmark. For this 90/90 event, Bludorn will offer a special guest chef dinner with Chris Shepherd and others.
Drawing inspiration from the Roman goddess of flowering plants, Flora lets nature set the tone with a menu that reflects the produce and products of the season. Settle into an intimate, communal dining experience featuring the cuisine of Chef Ross Florance, reflecting Maine’s seasonal products as well as the produce growing on Ross’ adjacent farm. For this 90/90 dinner, Flora will offer a special 8-course tasting menu with beverage pairings.
A tasting dinner created by Cheyenne Galbraith of Houndstooth and James Beard Award winning chef Jean Joho. A dinner expressly created to accompany Southwest Michigan wines and cider produced by Carriage House Ciders, Modales Wines, Domaine Berrien Cellars and Stranger Wine Company. The chefs and all of the winemakers will be in attendance.
We are pleased to welcome Jacques Pépin for this very special offering of the Cyrus Dining Journey. Set among the vines of Sonoma County, Douglas Keane has created an experience that takes guests on a culinary exploration and welcomes them behind the scenes of a Michelin restaurant.
Toast to Napa’s bounty at The French Laundry at a once-in-a-lifetime celebration hosted by Chef Thomas Keller.
The Artisan’s Palate is a restaurant, craft cocktail/wine bar and art gallery in the NoDa neighborhood of Charlotte offering a globally-inspired/locally-sourced menu in a relaxed atmosphere with a focus on art and those who create it. For this special 90/90 event, Chef Christa Csoka and the husband-and-wife team Rachel Klebaur and Jose Espinosa from Orrman's Cheese Shop — all alumni and classmates from the French Culinary Institute during Jacques Pépin’s tenure as Dean — will offer a sumptuous five-course food and wine pairing. Each course will highlight the exquisite cheeses from Orrman's Cheese Shop, seamlessly blended with our French culinary heritage to showcase the profound influence of Jacques Pépin on their culinary journeys.
Raise a glass to the legacy of Jacques Pépin at The Restaurant at Farmhouse Inn with husband and wife team Craig Wilmer and Amanda Hoang, as they artfully curate an exceptional celebration. For this 90/90 dinner, The Restaurant at Farmhouse Inn is partnering with Foley Family Wines and Spirits to showcase some of the most exquisite wines in their extensive portfolio, and highlighting the incredible Sonoma County terroir with an exceptional multi-course dinner.
As Nostrana celebrates its 20th anniversary, and Jacques Pépin turns 90, we’re creating a late fall gathering that honors legacy, community, and craft. This will be more than a dinner — it’s a moment to cook together, celebrate together, and mark a milestone in the company of friends and flavor. We're gathering a remarkable group of national chefs to bring elevated culinary talent to a warm, casual market setting. At the heart of it all is Cathy Whims — a Portland icon and one of the region’s most enduring culinary voices.
Indulge in an unforgettable culinary weekend at Ocean House in honor of Jacques Pépin, alongside top chefs from New England. Take part in hands-on cooking classes covering trussing a chicken, pastries, and handmade pasta, plus enjoy exclusive wine tastings and a cocktail-making session. The highlight of the weekend is Saturday’s elegant multicourse dinner, where each guest chef presents a signature dish, creating a one-of-a-kind dining experience. The evening also features a silent auction, with proceeds benefiting the Jacques Pépin Foundation. With luxurious accommodations and breathtaking ocean views, this weekend is a feast for the senses.
