Events

Events

Upcoming Events

New events and additional event details are added regularly. Check back often for the latest updates. Dates and details subject to change. To make sure you never miss an update, follow us on social media and subscribe to our newsletter.

Gramercy Tavern

New York, NY

Join Jacques Pépin, Claudine Pépin, and Rollie Wesen for a legendary kick-off 90/90 dinner at Gramercy Tavern, hosted by Executive Chef Mike Anthony and Danny Meyer, Founder and Executive Chairman of Union Square Hospitality Group.  This four-course seated dinner in New York City's beloved restaurant will showcase contemporary American cuisine and seasonal ingredients. This is the first dinner in the series leading up to Jacques Pépin's 90th birthday.  Be a part of culinary history and join this celebratory event!

Exterior of Gramercy Tavern

Point Seven

New York, NY

Don’t miss "Jacques Pépin’s 90/90 Culinary Celebration" at Point Seven — an evening set to be both unforgettable and inspiring. Hosted by renowned Chef Franklin Becker, this dining experience is a heartfelt tribute to the culinary icon Jacques Pépin. Secure your seat to savor a decadent four-course menu, expertly paired with fine wines, as we honor Pépin’s extraordinary contributions to the culinary world.

Point Seven Restaurant

King

New York, NY

King is relaxed, simple and elegant. From the dining room’s muted tones and white tablecloths to the ever-changing offerings steeped in traditional flavor pairings and techniques — it is both a neighborhood restaurant as well as a celebratory destination. Chef Angeles’s menu for the 90/90 celebration will pay homage to Jacques Pépin's hometown, Bourg-en-Bresse, and their traditional celebration of La Fête du Vincuit.

King Restaurant interior

Craft

New York, NY

Join Jacques Pépin and Chef Tom Colicchio for an unforgettable night of food and drink inspired by Tom's lifelong admiration of Jacques. The evening will begin with a cocktail hour featuring passed hors d’oeuvres, followed by a four-course seated dinner expertly paired with wines.

Interior of Craft Restaurant

Sofra Bakery and Cafe

Allston, MA

Join Chef Ana Sortun in a cooking class about one of her favorite products, olive oil. Guests will taste a few different oils and Chef Ana will demonstrate four easy sauces. Recipes include: olives and Za'atar, carrot tershi, ezme and baked feta with walnut and sesame, raisin and caper kerkennaise with arctic char.

Server wearing a Sofra Bakery apron holding a plate of food

Minneapolis Chefs Celebrate Jacques Pépin

Minneapolis, MN

This private gourmet event is the opportunity of a lifetime. Andrew Zimmern will team up with fellow chefs Gavin Kaysen, Christina Nguyen and Karyn Tomlinson to curate a dining experience for you and 17 guests in Andrew’s Minneapolis Studio Kitchen.

Gavin Kaysen, Christina Nguyen, Karyn Tomlinson and Andrew Zimmern

La Padrona

Boston, MA

Join fellow guests at La Padrona for an unforgettable multi-course dining experience. Recently honored as Boston's Best New Restaurant of 2024, twice over, this evening begins with a cocktail hour featuring passed hors d'oeuvres, followed by a four-course seated dinner expertly paired with wines.

Restaurant dining room at La Padrona, Boston, MA

Row 34

Boston, MA

For this 90/90 event, Chefs Jeremy Sewall, Michael Schlow, Ken Oringer, David Punch and Ming Tsai are coming together to host a once in a lifetime dinner to celebrate Jacques Pépin’s 90th birthday and help raise money for the Jacques Pépin Foundation. Menu highlights include Steamed Lobster Shumai in Thai coconut broth and Seared Scallops with wild mushrooms and black truffle.

Chefs Jeremy Sewall, Jacques Pepin and Ming Tsai

EDWINS Leadership and Restaurant Institute

Cleveland, OH

Join us at EDWINS Leadership & Restaurant Institute for a special dinner celebrating the Jacques Pépin Foundation's 90/90 Dinner Series. This event pays homage to the legendary Jacques Pépin, honoring his profound influence on the culinary world and his commitment to empowering others through the art of cooking. As we celebrate his 90th birthday, we'll also highlight the transformative power of food and its role in providing second chances. Enjoy a carefully curated menu that reflects Pépin's timeless culinary philosophy, while supporting the mission of EDWINS to create opportunities for those seeking a fresh start.

Interior of EDWINS restaurant

Husk

Charleston, SC

Step into an enchanting evening where the warmth of Southern hospitality meets the elegance of haute cuisine. This event will celebrate the rich culinary heritage of the South, reimagined through the lens of fine dining, offering guests a unique experience that honors tradition while elevating flavors to new heights.

Husk Restaurant exterior

Chauhan Ale & Masala House

Nashville, TN

Chauhan Ale & Masala House is devoted to creating a unique dining experience in Nashville, Tennessee's bustling food scene. Co-owner and Executive Chef Maneet Chauhan's Indian roots, zest for travel and affection for Southern cuisine have beautifully collided to offer a menu featuring globally influenced Indian cuisine that highlights aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well. For this 90/90 event, Chef Chauhan will be collaborating with Chef Brian Riggenbach from The Mockingbird to offer a ticketed multi-course brunch in honor of Jacques Pépin.

Maneet Chuan

Norman’s

Orlando, FL

Chef Norman Van Aken, the award-winning Florida chef, will be your host at his Orlando restaurant, NORMAN’S. Guests will be welcomed by a cocktail reception with passed hors d’oeuvres. This 90/90 event will feature a group of talented Orlando chefs, each creating and presenting a selection from our 5-course menu.

Interior of Norman's restaurant