Eli Collins
Chef Eli Collins, with High Street Hospitality Group since 2017, trained under Chef Daniel Boulud in NYC. As Executive Chef at a.kitchen, he earned “Three Bells” from Craig LaBan, Philadelphia Magazine’s Best of Philly 2022 Chef, and national wine accolades, including Wine Enthusiast’s Top 100, Wine Spectator’s Award of Excellence, and a James Beard semifinalist nod.