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Join the Catalyst Kitchens network, their members and their supporters for a special 90/90 event and celebration of partnership. This event will be a combination of a Catalyst Kitchens Pop-up Gala and a Community Kitchen Pittsburgh Guest Chef Night. This event will help Catalyst Kitchens network to raise money and sustain the efforts of teaching kitchens across the country.
Set among the vines of Sonoma County, Douglas Keane has created an experience that takes guests on a culinary exploration and welcomes them behind the scenes of a Michelin restaurant. Guests will be greeted with Champagne into the aptly name Bubbles Lounge. Following this they will be invited to spend time with the chefs in the kitchen, savoring bites throughout. The next stop on the Journey is the glass walled Dining Room with its expansive Alexander Valley views. A fond farewell brings guests through a mysterious Chocolate Room for one final treat.
Toast to Napa’s bounty at The French Laundry at a once-in-a-lifetime celebration hosted by Chef Thomas Keller.
Raise a glass to the legacy of Jacques Pépin at The Restaurant at Farmhouse Inn with husband and wife team Craig Wilmer and Amanda Hoang, as they artfully curate an exceptional celebration. For this 90/90 dinner, The Restaurant at Farmhouse Inn is partnering with Foley Family Wines and Spirits to showcase some of the most exquisite wines in their extensive portfolio, and highlighting the incredible Sonoma County terroir with an exceptional multi-course dinner.
Join Chef Dennis Efthymiou at Luce, where culinary artistry meets contemporary Mediterranean cuisine, in celebration of Jacques Pépin. Luce will feature a menu inspired by Chef Pépin with proceeds benefiting the Foundation from 11/13 to 11/15, culminating with a very intimate dining experience on 11/15.
The Madison Beach Hotel in Connecticut will host the ultimate birthday bash. Join us for the culmination celebration on Jacques' actual 90th birthday in his hometown!
