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Toast to Napa’s bounty at The French Laundry at a once-in-a-lifetime celebration hosted by Chef Thomas Keller.
Raise a glass to the legacy of Jacques Pépin at The Restaurant at Farmhouse Inn with husband and wife team Craig Wilmer and Amanda Hoang, as they artfully curate an exceptional celebration. For this 90/90 dinner, The Restaurant at Farmhouse Inn is partnering with Foley Family Wines and Spirits to showcase some of the most exquisite wines in their extensive portfolio, and highlighting the incredible Sonoma County terroir with an exceptional multi-course dinner.
Join Chef Dennis Efthymiou at Luce, where culinary artistry meets contemporary Mediterranean cuisine, in celebration of Jacques Pépin. Luce will feature a menu inspired by Chef Pépin with proceeds benefiting the Foundation from 11/13 to 11/15, culminating with a very intimate dining experience on 11/15.
Indulge in an unforgettable culinary weekend at Ocean House in honor of Jacques Pépin, alongside top chefs from New England. Take part in hands-on cooking classes covering trussing a chicken, pastries, and handmade pasta, plus enjoy exclusive wine tastings and a cocktail-making session. The highlight of the weekend is Saturday’s elegant multicourse dinner, where each guest chef presents a signature dish, creating a one-of-a-kind dining experience. The evening also features a silent auction, with proceeds benefiting the Jacques Pépin Foundation. With luxurious accommodations and breathtaking ocean views, this weekend is a feast for the senses.
The Madison Beach Hotel in Connecticut will host the ultimate birthday bash. Join us for the culmination celebration on Jacques' actual 90th birthday in his hometown!
