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Join us for an unforgettable evening at Casa Teresa as we celebrate the legendary Jacques Pépin's 90th birthday with an extraordinary lineup of renowned local chefs. In honor of this milestone, we invite you to indulge in an exquisite array of French-inspired bites at a reception-style event with stations, paying tribute to one of the most influential culinary figures of our time.
Recently recognized by the New York Times as one of the 50 best restaurants in America, East Nashville's Bad Idea features an ever-evolving menu of exciting, yet approachable, food inspired by Chef Colby Rasavong's Lao heritage. For this special 90/90 dinner event, Bad Idea will feature a four-course dinner for 40-60 people on their picturesque mezzanine.
Tiro A Segno is a private club and the oldest Italian heritage organization in the United States. Join us for an exclusive evening celebrating the legendary Jacques Pépin's 90th birthday with an Italian flair. Indulge in a gourmet four-course dining experience crafted by Chef Massimiliano Convertini, paired with exquisite wines, in the historic setting of Tiro A Segno.
Mixtli celebrates Jacques Pépin's 90th Birthday and his legacy of transforming lives through culinary education. Join us for a specially curated dinner of regional Mexican flavors and techniques inspired by Jacques Pépin himself. We are honored to join the 90/90 celebrations in support of this great cause.
Fiola is honored to host a 90/90 dinner for the Jacques Pepin Foundation. Fiola's dinner will be a collaboration between Chef/Owner Fabio Trabocchi and Fiola Executive Chef Antonio Mermolia. Chefs Trabocchi and Mermolia will prepare an exquisite tasting menu for the evening featuring fine ingredients. The menu will be paired with wines from Fiola's Wine Spectator Grand Award-winning list.
Provenance offers an exquisite dining experience, blending classic French cuisine with subtle Korean influences. For this special 90/90 event, they will feature a once-in-a-lifetime six-course tasting menu hosted by Chef Nicholas Bazik, celebrating the culinary legacy of Chef Jacques Pépin.
At it's core, Emmer & Rye connects people with farmers, showcases the land around us, and takes pride in geeking out over techniques both ancient and new. Breaking Bread allows us to bring in friends who share those same passions. In this special Breaking Bread, we are celebrating his Jacques Pépin's 90th birthday and fundraising for the Jacques Pépin Foundation. Join Tavel Bristol Joseph and Kevin Fink as they return to Emmer & Rye for one night to honor the culinary legend.
Join Chef Kevin O’Donnell at Giusto for a 5-course tasting menu with beverage pairings. Executive Chef William Rietzel, Pastry Chef Sarah Larose, and guest chefs Robert Andreozzi of Pizza Marvin, Basil Yu of Yagi Noodles, and Eric Brown of Frank and Laurie's will each showcase their individual style with a heavy influence of classic French cuisine.
House of Bah Foundation, an Omaha-based JPF Grantee that prepares immigrant/refugee students for culturally-affirming culinary careers, is delighted to celebrate Chef Pépin's 90th birthday with a special prix fixe menu inspired by Chef Pépin's recipes. Led by Executive Director and Chef Djibril Djamil Bah-Traore, House of Bah Foundation works to ensure all people and their cuisines are positively represented in our communities.
Asador Bastian, a Chicago chophouse with Basque influences, is led by acclaimed Chef Doug Psaltis. Housed in the historic 1883 “Flair House,” it draws inspiration from the great asadors of San Sebastián, Spain. For this event, chefs Doug Psaltis, Christian Eckmann, and Hsing Chen will create Jacques-inspired dishes alongside their à la carte menu.
Join the Jacques Pépin Foundation, host Chef Paul Kahan, and the award-winning chefs of One Off Hospitality Group for an unforgettable dinner in Chicago's iconic Fulton Market neighborhood. This French-inspired five-course seated dinner at farm-to-table pioneering and James Beard Award-winning restaurant The Publican. Be our guest for this unforgettable evening celebrating Jacques Pépin’s 90th birthday!
Cafe Yaya is a neighborhood cafe for life’s pleasures: good food, coffee, wine and friends. By day, a selection of house-made pastries and coffees. By afternoon and night, a curated menu of Mediterranean and French flavors with intriguing wines and cocktails. For this 90/90 event, Cafe Yaya will offer an evening celebration with a four-course dinner and beverage pairings. The menu will feature Chef Zach Engel's cuisine, with nods to the influence of Chef Jacques Pépin's cookbooks on his early culinary career. Silent Auction items available as well.
For this 90/90 dinner, JPF grantee Philabundance Community Kitchen will host a special collaboration dinner showcasing some of Philadelphia's best chefs, including Nicholas Bazik, Eli Collins, Abigail Dahan, Chris Kearse, Shola Olunloyo, Greg Vernick and chocolate by Éclat Chocolate (Christopher Curtin).
Chef Rick Bayless—visionary chef, teacher, James Beard Award winner, and champion of regional Mexican cuisine—will host an intimate 90/90 Celebration dinner in the garden at his home in Chicago, bringing his warmth and flavor to this very special JPF gathering. Join us for a night that celebrates connection, community, and the joy of sharing a meal together.
In late 2013, Chef Lee Anne Wong uprooted from her hometown of NYC to move to sunny Oahu, Hawaii. There she partnered with Chef Kevin Hanney and opened up Koko Head Cafe in March of 2014. Specializing in locally sourced, creative brunch fare, Koko Head Cafe quickly became a community favorite and has received both local and national acclaim in print, online and on television. This special 90/90 event features a collaboration with Roy Yamaguchi of Roy’s Hawaii, Robynne Maii of Fete Restaurant and Michelle Karr Ueoka of MW Restaurant.
