Events

Events

Upcoming Events

New events and additional event details are added regularly. Check back often for the latest updates. Dates and details subject to change. To make sure you never miss an update, follow us on social media and subscribe to our newsletter.

View Past Events Meet Participating Chefs

One Market

San Francisco, CA

Join us for an extraordinary evening honoring the legendary Jacques Pépin in celebration of his 90th birthday year. This event, hosted by One Market Restaurant Co-founder and Principal Michael Dellar and Chef/Partner Mark Dommen, will feature a collaboration with Chef Doug Keane and Pastry Chef Josh Gaulin from the Michelin-starred Cyrus Restaurant. Proceeds from this exclusive celebration will benefit The Jacques Pépin Foundation for culinary education, supporting the next generation of chefs, and is part of the Nationwide 90/90 Dinner Series campaign.

Exterior, One Market restaurant

Margot Cafe & Bar

Nashville, TN

Margot Café & Bar is a French inspired restaurant with southern influences located in Five Points in the heart of East Nashville, just five minutes from downtown. The menu changes daily and focuses on locally sourced products, seasonal ingredients, freshness and simplicity. This special 90/90 dinner series event will feature a menu inspired by Jacques Pépin with a signature Margot Cafe & Bar twist.

Exterior of Margot Cafe & Bar

EDWINS Leadership and Restaurant Institute

Cleveland, OH

Join us at EDWINS Leadership & Restaurant Institute for a special dinner celebrating the Jacques Pépin Foundation's 90/90 Dinner Series. This event pays homage to the legendary Jacques Pépin, honoring his profound influence on the culinary world and his commitment to empowering others through the art of cooking. As we celebrate his 90th birthday, we'll also highlight the transformative power of food and its role in providing second chances. Enjoy a carefully curated menu that reflects Pépin's timeless culinary philosophy, while supporting the mission of EDWINS to create opportunities for those seeking a fresh start.

Interior of EDWINS restaurant

Sra. Martinez

Coral Gables, FL

Chef Michelle Bernstein and the Sra. Martinez family look forward to welcoming you to our newly opened restaurant to celebrate the 90th anniversary of Jacques Pepin. We will be hosting a ticketed brunch event with proceeds benefitting the Jacques Pépin Foundation.

Drawing, interior of Sra Martinez restaurant

Husk

Charleston, SC

Step into an enchanting evening where the warmth of southern hospitality meets the elegance of haute cuisine. This event will celebrate the rich culinary heritage of the South, reimagined through the lens of fine dining, offering guests a unique experience that honors traditions while elevating flavors to new heights.

Husk Restaurant exterior

Counter-

Charlotte, NC

Experience a once-in-a-lifetime event in honor of one of the most impactful and influential chefs in history: Jacques Pépin. Orchestrated by the wild mind of Chef Sam Hart, this event will feature a tasting menu of 7-courses inspired by Chef Pépin and his legacy.

Interior of Counter- restaurant

Chauhan Ale & Masala House

Nashville, TN

Co-owner and Executive Chef Maneet Chauhan's Indian roots, zest for travel and affection for Southern cuisine have beautifully collided to offer a menu featuring globally influenced Indian cuisine that highlights aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well. For this 90/90 event, Chef Chauhan will be collaborating with Chef Brian Riggenbach from The Mockingbird to offer a ticketed multi-course brunch in honor of Jacques Pépin.

Maneet Chuan

Point Seven

New York, NY

Don’t miss "Jacques Pépin’s 90/90 Culinary Celebration" at Point Seven — an evening set to be both unforgettable and inspiring. Hosted by renowned Chef Franklin Becker, this dining experience is a heartfelt tribute to the culinary icon Jacques Pépin. Secure your seat to savor a decadent four-course menu, expertly paired with fine wines, as we honor Pépin’s extraordinary contributions to the culinary world.

Point Seven Restaurant

Norman’s

Orlando, FL

Chef Norman Van Aken, the award-winning Florida chef, will be your host at his Orlando restaurant, NORMAN’S. Guests will be welcomed by a cocktail reception with passed hors d’oeuvres. This 90/90 event will feature a group of talented Orlando chefs, each creating and presenting a selection from our 5-course menu.

Interior of Norman's restaurant

Sereia

Miami, FL

Sereia is a modern Portuguese restaurant by Chef Henrique Sa Pessoa of 2-Michelin starred Alma in Lisbon, with Miami native Chef Miguel Massens (Daniel, French Laundry, Norman Van Aken) at the helm. Chef Henrique, who began his culinary career in America, is well known in Portugal for his nearly 20 years of cooking shows on television (much like Chef Jacques!). This 90/90 event, curated by Florida’s culinary icon, Chef Norman Van Aken in partnership with Sereia, will offer a 6-course menu crafted by Miami’s top chefs, a cocktail reception and wine pairings.

Sereia restaurant interior

City House

Nashville, TN

City House restaurant in Nashville, TN specializes in southern-inspired, Italian comfort food with an emphasis on seasonal cooking and farm fresh ingredients. Come let Chef Tandy and company cook for you and your friends on this special night dedicated to the one and only Jacques Pépin.

Tandy Wilson working at City House restaurant

Charleston Wine + Food

Charleston, SC

Charleston Wine + Food infuses homegrown flavor with top chefs, winemakers, authors, storytellers, artisans, experts, and food enthusiasts from around the globe. This special dinner will showcase the vast impact of Jacques and celebrate his legacy through the food and stories of a stellar lineup of five chefs including James Beard Award winning Chef Mike Lata of FIG and The Ordinary, and Chef Michelle Weaver fresh off the heels of her 27 years as the guiding force of the Charleston Grill.

Charleston Wine + Food