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Founded in 2003, l’escale has since reached institution status. Located at Delamar Greenwich Harbor Hotel, the restaurant's intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
Enjoy an evening of exquisite food and wine honoring the legacy of Chef Jacques Pepin. Dominick Purnomo and Culinary Director Ian O'Leary will welcome guests with a Champagne reception with canapés before inviting guests into the dining room to enjoy a wonderful 4 course dinner with wine pairings by Managing Partner & Head Sommelier Josh Turo.
Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. The Osteria features a frequently-rotating menu, comprised of traditional Italian categories such as antipasti, pasta, a lenga (from the terracotta-clad wood oven), contorni and dolce. For this 90/90 dinner, Centrolina will offer a special 4-course dinner.
Donahue's Madison Beach Grille has been a Connecticut shoreline staple for 15 plus years. Experienced restauranteurs Patrick and David Donahue along with Gulshan Soni and Chef Bob Thomasson have created a restaurant with a casual and warm atmosphere serving comforting, family friendly fare. Our welcoming staff delights in serving delicious dishes that truly satisfy our customers. We are noted for our award winning New England clam chowder and lobster bisque. We feature fresh seafood, burgers and steaks as well as daily specials that are exceptional. Donahue's is the perfect spot to enjoy a memorable meal with family and friends.
For one night only at Briscola, Chef Silvia Barban and friends will prepare a five-course dinner. She will be cooking alongside Chef Mavis Jay Sanders, Chef Gerald Sombright, and Bilena Settepani. This special evening will celebrate their love for cooking as they create a menu inspired by their childhoods, their connection to Italy, and their admiration for Jacques Pépin and his mentorship.
River Bar has joined the Jacques Pépin Foundation as an official host of one of Jacques’ 90th birthday celebrations in the Jacques Pépin Foundation’s 90/90 Dinner Series fundraising campaign! We are beyond excited that Jacques will be joining us for this event! And for this celebratory dinner, Chef James Wayman has created a menu that highlights our local farms and providers.
Mark Tarbell opened Tarbell’s Restaurant in 1994 after working in Michelin-starred restaurants. Tarbell’s has won over 50 “Best Of” and industry awards, including Food & Wine Best Restaurant. Mark, a James Beard-nominated chef, has cooked for celebrities, won “Iron Chef America,” and appeared on national programs. His culinary ventures include T’s Wine Bar and The Wine Store.
Join us for an unforgettable evening at Casa Teresa as we celebrate the legendary Jacques Pépin's 90th birthday with an extraordinary lineup of renowned local chefs. In honor of this milestone, we invite you to indulge in an exquisite array of French-inspired bites at a reception-style event with stations, paying tribute to one of the most influential culinary figures of our time.
Recently recognized by the New York Times as one of the 50 best restaurants in America, East Nashville's Bad Idea features an ever-evolving menu of exciting, yet approachable, food inspired by Chef Colby Rasavong's Lao heritage. For this special 90/90 dinner event, Bad Idea will feature a four-course dinner for 40-60 people on their picturesque mezzanine.
Tiro A Segno is a private club and the oldest Italian heritage organization in the United States. Join us for an exclusive evening celebrating the legendary Jacques Pépin's 90th birthday with an Italian flair. Indulge in a gourmet four-course dining experience crafted by Chef Massimiliano Convertini, paired with exquisite wines, in the historic setting of Tiro A Segno.
Mixtli celebrates Jacques Pépin's 90th Birthday and his legacy of transforming lives through culinary education. Join us for a specially curated dinner of regional Mexican flavors and techniques inspired by Jacques Pépin himself. We are honored to join the 90/90 celebrations in support of this great cause.
Fiola is honored to host a 90/90 dinner for the Jacques Pepin Foundation. Fiola's dinner will be a collaboration between Chef/Owner Fabio Trabocchi and Fiola Executive Chef Antonio Mermolia. Chefs Trabocchi and Mermolia will prepare an exquisite tasting menu for the evening featuring fine ingredients. The menu will be paired with wines from Fiola's Wine Spectator Grand Award winning list.
Provenance offers an exquisite dining experience, blending classic French cuisine with subtle Korean influences. For this special 90/90 event, they will feature a once-in-a-lifetime six-course tasting menu hosted by Chef Nicholas Bazik, celebrating the culinary legacy of Chef Jacques Pépin.
At it's core, Emmer & Rye connects people with farmers, showcases the land around us, and takes pride in geeking out over techniques both ancient and new. Breaking Bread allows us to bring in friends who share those same passions. In this special Breaking Bread, we are celebrating his Jacques Pépin's 90th birthday and fundraising for the Jacques Pépin Foundation. Join Tavel Bristol Joseph and Kevin Fink as they return to Emmer & Rye for one night to honor the culinary legend.
Join Chef Kevin O’Donnell at Giusto for a 5-course tasting menu with beverage pairings. Executive Chef William Rietzel, Pastry Chef Sarah Larose, and guest chefs Robert Andreozzi of Pizza Marvin, Basil Yu of Yagi Noodles, and Eric Brown of Frank and Laurie's will each showcase their individual style with a heavy influence of classic French cuisine.
