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Join Jacques Pépin and Chef Tom Colicchio for an unforgettable night of food and drink inspired by Tom's lifelong admiration of Jacques. The evening will begin with a cocktail hour featuring passed hors d’oeuvres, followed by a five-course seated dinner expertly paired with wines.
Join Chef Ana Sortun in a cooking class about one of her favorite products, olive oil. Guests will taste a few different oils and Chef Ana will demonstrate four easy sauces. Recipes include: olives and Za'atar, carrot tershi, ezme and baked feta with walnut and sesame, raisin and caper kerkennaise with arctic char.
The Jacques Pépin Foundation invites you to get cooking with Gail Simmons in a 60-minute virtual cook-along — part of Jacques' 90th Birthday celebration! Join Gail in her home kitchen as she prepares a cozy menu of elegant comfort foods inspired by Jacques' joie de vivre. Sharpen your knives and cook a hearty meal at home as you learn a few new techniques and discover Gail's personal connection to the JPF's work in culinary education.
This private gourmet event is the opportunity of a lifetime. Andrew Zimmern will team up with fellow chefs Gavin Kaysen, Christina Nguyen and Karyn Tomlinson to curate a dining experience for you and 17 guests in Andrew’s Minneapolis Studio Kitchen.
Join fellow guests at La Padrona for an unforgettable multi-course dining experience. Recently honored as Boston's Best New Restaurant of 2024, twice over, this evening begins with a cocktail hour featuring passed hors d'oeuvres, followed by a four-course seated dinner expertly paired with wines.
For this 90/90 event, Chefs Jeremy Sewall, Michael Schlow, Ken Oringer, David Punch and Ming Tsai are coming together to host a once in a lifetime dinner to celebrate Jacques Pépin’s 90th birthday and help raise money for the Jacques Pépin Foundation. Menu highlights include Steamed Lobster Shumai in Thai coconut broth and Seared Scallops with wild mushrooms and black truffle.
Join us for an extraordinary limited seating evening honoring the legendary Jacques Pépin in celebration of his 90th birthday year. Hosted by One Market Restaurant Co-founder and Principal Michael Dellar, and Chef/Partner Mark Dommen, this exclusive celebration will also benefit culinary education, supporting the next generation of chefs. Indulge in a spectacular 6-course dinner created by award-winning Chef Mark Dommen, featuring innovative dishes that pay homage to Pépin's remarkable culinary influence, signed menus and other surprises.
Don’t miss "Jacques Pépin’s 90/90 Culinary Celebration" at Point Seven — an evening set to be both unforgettable and inspiring. Hosted by renowned Chef Franklin Becker, this dining experience is a heartfelt tribute to the culinary icon Jacques Pépin. Secure your seat to savor a decadent four-course menu, expertly paired with fine wines, as we honor Pépin’s extraordinary contributions to the culinary world.
Join us at EDWINS Leadership & Restaurant Institute for a special dinner celebrating the Jacques Pépin Foundation's 90/90 Dinner Series. This event pays homage to the legendary Jacques Pépin, honoring his profound influence on the culinary world and his commitment to empowering others through the art of cooking. As we celebrate his 90th birthday, we'll also highlight the transformative power of food and its role in providing second chances. Enjoy a carefully curated menu that reflects Pépin's timeless culinary philosophy, while supporting the mission of EDWINS to create opportunities for those seeking a fresh start.
Chef Michelle Bernstein and the Sra. Martinez family look forward to welcoming you to our newly opened restaurant to celebrate the 90th anniversary of Jacques Pepin. We will be hosting a ticketed brunch event with proceeds benefitting the Jacques Pépin Foundation.
Step into an enchanting evening where the warmth of southern hospitality meets the elegance of haute cuisine. This event will celebrate the rich culinary heritage of the South, reimagined through the lens of fine dining, offering guests a unique experience that honors traditions while elevating flavors to new heights.
Chauhan Ale & Masala House is devoted to creating a unique dining experience in Nashville, Tennessee's bustling food scene. Co-owner and Executive Chef Maneet Chauhan's Indian roots, zest for travel and affection for Southern cuisine have beautifully collided to offer a menu featuring globally influenced Indian cuisine that highlights aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well. For this 90/90 event, Chef Chauhan will be collaborating with Chef Brian Riggenbach from The Mockingbird to offer a ticketed multi-course brunch in honor of Jacques Pépin.
