Events

Events

Upcoming Events

New events and additional event details are added regularly. Check back often for the latest updates. Dates and details subject to change. To make sure you never miss an update, follow us on social media and subscribe to our newsletter.

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Sunday Soirée at DANIEL

New York, NY

Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Join us here on April 6 for a special 90/90 dinner series event. JPF Members will receive early access to tickets on January 15.

Interior, DANIEL restaurant

Perini Ranch Steakhouse

Buffalo Gap, TX

For 40+ years, Perini Ranch Steakhouse has preserved the legacy of Cowboy Cooking with authenticity and elevated the experience with the highest quality beef, unmatched setting, and outstanding service. This 90/90 event will be held in conjunction with the 20th annual Buffalo Gap Wine & Food Summit. Chef Jacques Pepin, along with Claudine and Jean Claude were our guests of honor at the event in 2011 and was such a memorable event for both us and your guests. We are honored to salute them this year!

Exterior, Perini Ranch Steakhouse

Oberlin

Providence, RI

Join us for an unforgettable Jacques Pépin Foundation benefit dinner at Oberlin, where we invite chefs of Rhode Island to come together for an evening of culinary brilliance. Each course will be crafted by a different local chef, each with their own unique take on what it means to cook in Rhode Island. It’s not just a meal—it’s a celebration of creativity, community, and the power of food to change lives.

Exterior, Oberlin restaurant

l’escale

Greenwich, CT

Founded in 2003, l’escale has since reached institution status. Located at Delamar Greenwich Harbor Hotel, the restaurant's intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.

Interior of l'escale restaurant

Yono’s

Albany, NY

Enjoy an evening of exquisite food and wine honoring the legacy of Chef Jacques Pepin. Dominick Purnomo and Culinary Director Ian O'Leary will welcome guests with a Champagne reception with canapés before inviting guests into the dining room to enjoy a wonderful 4 course dinner with wine pairings by Managing Partner & Head Sommelier Josh Turo.

Overhead view of a dining room table with several plates of food at Yono's

Centrolina

Washington, DC

Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. The Osteria features a frequently-rotating menu, comprised of traditional Italian categories such as antipasti, pasta, a lenga (from the terracotta-clad wood oven), contorni and dolce. For this 90/90 dinner, Centrolina will offer a special 4-course dinner.

Interior, Centrolina

Donahue’s Madison Beach Grille

Madison, CT

Donahue's Madison Beach Grille has been a Connecticut shoreline staple for 15 plus years. Experienced restauranteurs Patrick and David Donahue along with Gulshan Soni and Chef Bob Thomasson have created a restaurant with a casual and warm atmosphere serving comforting, family friendly fare. Our welcoming staff delights in serving delicious dishes that truly satisfy our customers. We are noted for our award winning New England clam chowder and lobster bisque. We feature fresh seafood, burgers and steaks as well as daily specials that are exceptional. Donahue's is the perfect spot to enjoy a memorable meal with family and friends.

Interior, Donahue's

Briscola Trattoria

Brooklyn, NY

For one night only at Briscola, Chef Silvia Barban and friends will prepare a five-course dinner. She will be cooking alongside Chef Mavis Jay Sanders, Chef Gerald Sombright, and Bilena Settepani. This special evening will celebrate their love for cooking as they create a menu inspired by their childhoods, their connection to Italy, and their admiration for Jacques Pépin and his mentorship.

Briscola Trattoria

River Bar

Westerly, RI

For this special 90/90 dinner, River Bar, one of Esquire magazine's best new restaurants of 2024, will be offering a five-course plated dinner featuring the bounty of coastal New England amplified by chef James Wayman's use of koji and umami while staying grounded in technique and simplicity.

Plate of Food at River Bar

Cafe D’Alsace

New York, NY

Café D'Alsace features a curved zinc bar and vibrant terrazzo floors, creating a charming ambiance. Originally located on 88th and 2nd, it now operates in the historic former site of Elaine’s. Proudly New York-owned, the restaurant emphasizes local sourcing and serves as a welcoming hub for its community. For this special 90/90 dinner, Café D'Alsace will offer a five-course menu and wine pairing in their private dining room, hosted by Executive Chef Philippe Roussel.

Cafe D’Alsace

Tarbell’s

Phoenix, AZ

Mark Tarbell opened Tarbell’s Restaurant in 1994 after working in Michelin-starred restaurants. Tarbell’s has won over 50 “Best Of” and industry awards, including Food & Wine Best Restaurant. Mark, a James Beard-nominated chef, has cooked for celebrities, won “Iron Chef America,” and appeared on national programs. His culinary ventures include T’s Wine Bar and The Wine Store.

Dining table with food and drinks at Tarbell's restaurant

Casa Teresa

Washington, DC

Join us for an unforgettable evening at Casa Teresa as we celebrate the legendary Jacques Pépin's 90th birthday with an extraordinary lineup of renowned local chefs. In honor of this milestone, we invite you to indulge in an exquisite array of French-inspired bites at a reception-style event with stations, paying tribute to one of the most influential culinary figures of our time.

Dining table with diners at the Square DC

Bad Idea

Nashville, TN

Recently recognized by the New York Times as one of the 50 best restaurants in America, East Nashville's Bad Idea features an ever-evolving menu of exciting, yet approachable, food inspired by Chef Colby Rasavong's Lao heritage. For this special 90/90 dinner event, Bad Idea will feature a four-course dinner for 40-60 people on their picturesque mezzanine.

Overhead shot of food from Bad Idea restaurant

Tiro A Segno of NY

New York, NY

Tiro A Segno is a private club and the oldest Italian heritage organization in the United States. For this special 90/90 event, Tiro A Segno is hosting a celebration of Jacques Pepin's 90th with an Italian Flair, featuring a wonderful wine-paired dinner prepared by Chef Massimiliano Convertini.

Italian flag with Tiro A Segno of NY logo

Mixtli

San Antonio, TX

Mixtli celebrates Jacques Pépin's 90th Birthday and his legacy of transforming lives through culinary education. Join us for a specially curated dinner of regional Mexican flavors and techniques inspired by Jacques Pépin himself.  We are honored to join the 90/90 celebrations in support of this great cause. 

Plate of food at Mixtli