Point Seven
- When
- March 6, 2025
- Where
-
Point Seven
200 Park Avenue Enter at 44th and Vanderbilt
New York, NY 10166 - Tickets/Info
- Get Tickets
Don’t miss “Jacques Pépin’s 90/90 Culinary Celebration” at Point Seven — an evening set to be both unforgettable and inspiring. Hosted by renowned Chef Franklin Becker, this dining experience is a heartfelt tribute to the culinary icon Jacques Pépin. Secure your seat to savor a decadent four-course menu, expertly paired with fine wines, as we honor Pépin’s extraordinary contributions to the culinary world.
Highlights
- Jacques-inspired dining experience highlighting a special selection of local, fresh, and seasonal ingredients
- Wine Spectator’s 2024 Best of Award of Excellence Winner
- Proceeds will support the Jacques Pépin Foundation. Your ticket purchase helps transform lives through culinary education, and we deeply appreciate your generous support.
Details
- Staggered seating from 5:30 to 10:00 PM
- For more information, contact Point Seven
- Jacques Pépin proudly supports our 90/90 Celebrations. While he can’t be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.
Event Host
Franklin Becker
Chef, restaurateur, author, and dedicated philanthropist
Franklin Becker is an American chef, restaurateur, author, and dedicated philanthropist. His distinguished career includes roles as Chief Culinary Officer of Hungryroot, Co-Founder/Chef at Little Beet, Culinary Director for Aurify Brands and Chef/Partner at The Hospitality Department where he currently oversees acclaimed New York restaurants Point Seven and Coral Omakase. Becker has been widely recognized for his bold flavors, earning the title of “Best New Restaurant” from Esquire for his work at Capitale. A familiar face on TV, Becker has appeared on Top Chef Masters and Iron Chef America and has authored three cookbooks focused on diabetes-friendly cooking. Beyond the kitchen, Becker is committed to philanthropy, particularly autism-related causes, co-chairing the annual Autism Speaks; Celebrity Chefs Gala, which has raised over $25 million.