Oyster Club & The Port of Call
- When
- June 25, 2025
- Where
-
Oyster Club & The Port of Call
13 Water Street
Mystic, CT
The philosophy of the Oyster Club and The Port of Call is to provide you with a beautiful and thoughtful dining experience, while supporting our local food community. We could not do what we do without the people who farm, fish, ferment, brew and craft in this little corner of Connecticut. In the kitchen is Chef/Partner Renee Touponce, a James Beard Award Finalist for Outstanding Chef 2024, and Best Chef Northeast 2023. Renee leads the culinary team at both Oyster Club and our sister restaurant, The Port of Call. For this special 90/90 event, we’ll enjoy a tasting menu with wine pairing, dining alongside dear friend and legendary chef Jacques Pépin. Welcome cocktail served upon arrival.
Details
- Proceeds will support the Jacques Pépin Foundation. Your ticket purchase helps transform lives through culinary education, and we deeply appreciate your generous support.
- Jacques Pépin proudly supports our 90/90 Celebrations. While he can't be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.