Husk
- When
- January 28, 2025
- Where
-
Husk
76 Queen St
Charleston, SC - Tickets/Info
- Get Tickets
Step into an enchanting evening where the warmth of southern hospitality meets the elegance of haute cuisine. This event will celebrate the rich culinary heritage of the South, reimagined through the lens of fine dining, offering guests a unique experience that honors traditions while elevating flavors to new heights.
Highlights
- Bounty of the southern table showcasing reimagined French classics
- Multiple course, family-style dining experience with beverage pairings
- Brought to you by the chefs of Husk Charleston, Nashville and Savannah
Details
- Proceeds will support the Jacques Pépin Foundation. Your ticket purchase helps transform lives through culinary education, and we deeply appreciate your generous support.
- Jacques Pépin proudly supports our 90/90 Celebrations. While he can’t be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.
- For more information, contact Husk
Event Host
Ray England
Executive Chef, Husk
Executive Chef Raymond England leads the kitchen at Husk with local purveyors and ingredients at the forefront, truly embracing the spirit of Husk’s identity in highlighting Southern cuisine. With humble beginnings on his family’s cattle farm in rural Idaho, England knows the value of every ingredient that comes through the door. He joined the Husk team in 2022 after years in award-winning kitchens across the country, including time spent working under Top Chef’s Tom Colicchio and Chef Matt Accarrino at Craft in Los Angeles, CA.
