Fair Haven Oyster Co. / Tavern on State
- When
- November 17, 2024
- Where
-
Fair Haven Oyster Co.
307 Front Street
New Haven, CT
Fair Haven Oyster Co. will be hosting a Celebration of French Seafood honoring the cuisines of Jacques Pépin and Julia Child. We will be serving a five-course meal inspired by the cuisines of these two legendary chefs. Our friends at Ungrafted Selections will be curating the wine to match perfectly with the delicate and refined flavors of the meal. Seating will be communal for this event.
Highlights
- Welcome cocktail
- Five-course meal inspired by the cuisine of Julia Child and Jacques Pepin
- Wine pairings from Ungrafted Selections
Details
- Proceeds will support the Jacques Pépin Foundation. Your ticket purchase helps transform lives through culinary education, and we deeply appreciate your generous support.
- Jacques Pépin proudly supports our 90/90 Celebrations. While he can’t be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.
- For more information or to be added to the wait list, please contact emily@tavernonstate.com
Event Host
Emily Mingrone
Chef and proprietor of Tavern on State, Provisions on State, Fair Haven Oyster Co. and The Pearl
Emily Mingrone is an award-winning chef and restaurateur with numerous accolades from acclaimed publications such as The New York Times and Boston Magazine, in addition to repeated recognition from Connecticut Magazine for Overall Excellence. Emily was also the first woman to take home Chef of the Year from the Connecticut Restaurant Association in 2021 and has had multiple appearances on the Food Network.
Images from the Event
