Sunday Soirée at DANIEL
- When
- April 6, 2025
- Where
-
DANIEL
60 E 65th Street
New York, NY - Tickets/Info
Join Jacques Pépin, Claudine Pépin, and Rollie Wesen for a “Sunday Soirée” 90/90 dinner at DANIEL. Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. JPF Members will receive early access to tickets in January.
Highlights
- Dinner experience hosted by award-winning Chef & Proprietor Daniel Boulud, Executive Chef Eddy Leroux, and Executive Pastry Shaun Velez
- Honoree Jacques Pépin in attendance with Claudine Pépin and Rollie Wesen, Executive Director of the JPF
- Cocktail reception followed by a four-course seated dinner with wine pairings
- Live auction hosted by Jacqueline Towers-Perkins and Claudine Pépin with exclusive artwork, travel packages, and truly one-of-a-kind experiences
Details
- Tickets will go on sale to JPF Members on January 15 and to the general public on January 28
- For questions about tickets or seating, please contact Carolyn Crow with the Jacques Pépin Foundation
- Tickets are non-refundable but transferrable. We appreciate your understanding.
- Proceeds will support the Jacques Pépin Foundation. Your ticket purchase helps transform lives through culinary education, and we deeply appreciate your generous support
Event Host
Daniel Boulud
Chef and restaurateur
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.