Chef and Restaurant Benefit Dinners

Cyrus

Name: Cyrus
Start: 2025-10-29T00:00:00-04:00
End: 2025-10-29T23:59:59-04:00
Location: Cyrus

When: October 29, 2025
Where: Cyrus 275 CA Highway 128
Geyserville, CA

We are pleased to welcome Jacques Pépin for this very special offering of the Cyrus Dining Journey. Guests begin in the Bubbles Lounge, progress to the Kitchen Table where Jacques will meet and greet, and then move to the Dining Room.

Highlights

Guests begin in the Bubbles Lounge, progress to the Kitchen Table where Jacques will meet and greet, and then move to the Dining Room.

Details

Twelve guest per seating will be welcomed at 6:00 PM and 7:15 PM, respectively.
Dress: evening attire.
Tickets forthcoming.
Proceeds will support the Jacques Pépin Foundation. Your ticket purchase helps transform lives through culinary education, and we deeply appreciate your generous support.

Event Host

Douglas Keane

Chef and owner, Cyrus

Douglas Keane is the talented chef and co-owner of the renowned Michelin-starred restaurant Cyrus. His remarkable culinary journey began with his Michigan roots where, as a boy, Chef Keane found himself drawn to the kitchen, assisting his mother and discovering his passion for cooking. Throughout his career, Chef Douglas Keane has been recognized and celebrated for his culinary excellence. His accolades include two Michelin stars, four stars from the San Francisco Chronicle, a James Beard Award for Best Chef Pacific, and being listed in Gourmet Magazine’s Top 50 Restaurants in America, among many others.