Casa Teresa
- When
- May 12, 2025
- Where
-
The Square
1850 K St NW
Washington, DC
Join us for an unforgettable evening at Casa Teresa as we celebrate the legendary Jacques Pépin’s 90th birthday with an extraordinary lineup of renowned local chefs. In honor of this milestone, we invite you to indulge in an exquisite array of French-inspired bites at a reception-style event with stations, paying tribute to one of the most influential culinary figures of our time.
Details
- Proceeds will support the Jacques Pépin Foundation. Your ticket purchase helps transform lives through culinary education, and we deeply appreciate your generous support.
- Jacques Pépin proudly supports our 90/90 Celebrations. While he can't be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.
- For more information, contact Casa Teresa
Event Host
Rubén García
Unfold Hospitality, The Square
Born in Terrassa, Spain, Chef Rubén García fell in love with cooking at 15. While studying at Joviat in Manresa, he staged at Michelin-starred restaurants, eventually joining Ferran and Albert Adrià at El Bulli, where he developed his avant-garde approach. In 2004, García moved to the U.S. to work with fellow El Bulli alum José Andrés at ThinkFoodGroup, rising to R&D Director. He played a pivotal role in menu creation, quality control, and national restaurant openings.
A StarChefs Rising Star in 2010, García has twice won Iron Chef but remains focused on culinary innovation over accolades. In 2021, he co-founded Unfold Hospitality, launching acclaimed restaurants like Casa Teresa in Washington, D.C. His talent earned him a 2025 James Beard Best Chef: Mid-Atlantic nomination. Passionate about mentorship and healthy eating, García continues to shape the industry through creativity, leadership, and a deep respect for hospitality.
Guest Chefs
Amy Brandwein
Chef/owner, Centrolina and Piccolina da Centrolina
Amy Brandwein, chef/owner of Centrolina and Piccolina da Centrolina, is a seven-time James Beard Award nominee. She showcases Italian cuisine with seasonal Mid-Atlantic ingredients and partners with DC Urban Greens. A dedicated advocate for healthy eating, she supports World Central Kitchen, DC Central Kitchen, and mentors through Les Dames d’Escoffier and The LEE Initiative.
Matt Conroy
Chef/partner, Lutèce, Pascual, Maison Bar à Vin
Michelin-starred chef Matt Conroy trained in classical French and Mexican cuisine, specializing in modern, flavorful dishes with seasonal ingredients. After moving from New York, he introduced DC to the neo-bistro movement. At Lutèce, his background shines through dishes like Oaxaca-inspired Duck Carnitas and Parisian Gnocchi, paired with a curated selection of natural wines.
Claudio Foschi
Head chef, Oyamel
Chef Claudio Foschi, Head Chef of Oyamel, graduated first in his class from L’Academie de Cuisine. He trained under top chefs, helped open J&G Steakhouse, and joined José Andrés Group in 2014. As an R&D Chef, he developed menus, culinary partnerships, and media projects, contributing to Michelin-starred minibar and multiple acclaimed restaurants.
Kevin Tien
Executive chef/owner, Moon Rabbit and co-founder, Chefs Stopping AAPI Hate
Chef Kevin Tien, a five-time James Beard nominee and 2023 RAMW Chef of the Year, is Executive Chef/Owner of Moon Rabbit. Co-founder of Chefs Stopping AAPI Hate, he united 50+ chefs, raising $500,000+ for justice causes. His modern Vietnamese cuisine reflects New Orleans roots and Vietnam’s diverse regional flavors.