Casa Teresa
- When
- May 12, 2025
- Where
-
The Square
1850 K St NW
Washington, DC - Tickets/Info
- Get Tickets
Join us for an extraordinary evening of culinary artistry at Casa Teresa x Rubén García — a walk-around dinner experience paying tribute to the enduring legacy of Jacques Pépin. Guests will savor a meticulously curated menu, with each dish inspired by the iconic chef’s timeless influence. The night will feature five distinguished guest chef stations, each helmed by a celebrated local chef. These masters will present an elegant tasting spread of refined small plates in a lavish, progressive feast.
Guests are invited to engage directly with the chefs as they explore a vibrant mosaic of flavors — from time-honored French techniques to inventive modern interpretations. It’s an unforgettable celebration for gourmands and champions of culinary education alike.
Highlights
- Event Date: May 12
- Event Time: 6:00 PM – 9:00 PM
- Dress Code: Casual chic recommended
- Ticket Refund Policy: Refundable up to two days prior to the event
- This immersive, walk-around format allows guests to explore five different chef stations positioned throughout the venue.
- Each station will be manned by one of our featured guest chefs: Rubén García (Casa Teresa), Kevin Tien (Moon Rabbit), Matt Conroy (Lutece and Pascual), Claudio Foschi (Oyamel), Jenn Castañeda Jones (La Boheme & Apero), and Advanced Sommelier Eli Benchimol (La Boheme & Apero).
Details
- Proceeds will support the Jacques Pépin Foundation. Your ticket purchase helps transform lives through culinary education, and we deeply appreciate your generous support.
- Jacques Pépin proudly supports our 90/90 Celebrations. While he can't be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.
- For more information, contact Casa Teresa
Event Host
Rubén García
Unfold Hospitality, The Square
Born in Terrassa, Spain, Chef Rubén García fell in love with cooking at 15. While studying at Joviat in Manresa, he staged at Michelin-starred restaurants, eventually joining Ferran and Albert Adrià at El Bulli, where he developed his avant-garde approach. In 2004, García moved to the U.S. to work with fellow El Bulli alum José Andrés at ThinkFoodGroup, rising to R&D Director. He played a pivotal role in menu creation, quality control, and national restaurant openings.
A StarChefs Rising Star in 2010, García has twice won Iron Chef but remains focused on culinary innovation over accolades. In 2021, he co-founded Unfold Hospitality, launching acclaimed restaurants like Casa Teresa in Washington, D.C. His talent earned him a 2025 James Beard Best Chef: Mid-Atlantic nomination. Passionate about mentorship and healthy eating, García continues to shape the industry through creativity, leadership, and a deep respect for hospitality.
Guest Chefs
Matt Conroy
Chef/partner, Lutèce, Pascual, Maison Bar à Vin
Michelin-starred chef Matt Conroy trained in classical French and Mexican cuisine, specializing in modern, flavorful dishes with seasonal ingredients. After moving from New York, he introduced DC to the neo-bistro movement. At Lutèce, his background shines through dishes like Oaxaca-inspired Duck Carnitas and Parisian Gnocchi, paired with a curated selection of natural wines.
Claudio Foschi
Head chef, Oyamel
Chef Claudio Foschi, Head Chef of Oyamel, graduated first in his class from L’Academie de Cuisine. He trained under top chefs, helped open J&G Steakhouse, and joined José Andrés Group in 2014. As an R&D Chef, he developed menus, culinary partnerships, and media projects, contributing to Michelin-starred minibar and multiple acclaimed restaurants.
Kevin Tien
Executive chef/owner, Moon Rabbit and co-founder, Chefs Stopping AAPI Hate
Chef Kevin Tien, a five-time James Beard nominee and 2023 RAMW Chef of the Year, is Executive Chef/Owner of Moon Rabbit. Co-founder of Chefs Stopping AAPI Hate, he united 50+ chefs, raising $500,000+ for justice causes. His modern Vietnamese cuisine reflects New Orleans roots and Vietnam’s diverse regional flavors.