Thomas Keller

Chef and Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery and Ad Hoc

Thomas Keller

Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997

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Thomas Keller

Toast to Napa’s bounty at The French Laundry at a once-in-a-lifetime celebration hosted by Chef Thomas Keller.