Stefan Riemer

Stefan Riemer is the Pastry Culinary Director on the F&B Culinary Development team for Walt Disney World. He grew up in Berlin, Germany, where his father owned a gelato business. Encouraged by his family, he started a pastry apprenticeship at age 16. After graduating he traveled and worked in Patisseries, Confectioneries, Chocolate Shops to master the science, techniques and to enhance his skills.

Chef Riemer became a certified master pastry chef in 1993 and worked in Germany, Switzerland, Indonesia, India and the United States. He was named a Top Ten Pastry Chef in North America by Dessert Professional. Chef Riemer has been making culinary magic at Disney since 1999 and in his current role, he drives product development, menu planning, provides training and mentoring, develops pastry menus and leads the concepts of Amorette’s Patisserie and The Ganachery at Disney Springs.