Soraya Caraccioli-Kilgore
Soraya Caraccioli-Kilgore, a celebrated pastry chef and entrepreneur, is known for her innovative desserts and impact on Miami’s culinary scene. Born in San Pedro Sula, Honduras, she studied at Johnson & Wales University in Denver and honed her craft under renowned chefs Sam Gorenstein, Danny Grant, and her husband, Brad Kilgore.
In 2015, Soraya co-founded Alter in Miami’s Wynwood neighborhood, earning a James Beard Best New Restaurant nomination in 2016. She also served as Executive Pastry Chef at Brava by Brad Kilgore in the Adrienne Arsht Center. In 2018, she launched MadLab Creamery in Miami’s Design District, offering whimsical desserts like soft-serve ice cream, Japanese cheesecake, and handcrafted chocolates.
Expanding her influence, Soraya opened a gelato and shave ice shop in San Francisco’s Transamerica Pyramid complex, further showcasing her pastry expertise. Renowned for her creativity and commitment to fresh, seasonal ingredients, Soraya has established herself as a prominent figure in the pastry arts and continues to redefine dessert experiences.
Related Event
Sereia is a modern Portuguese restaurant by Chef Henrique Sa Pessoa of 2-Michelin starred Alma in Lisbon, with Miami native Chef Miguel Massens at the helm. This 90/90 event, curated by Florida’s culinary icon, Chef Norman Van Aken in partnership with Sereia, will offer a 6-course menu crafted by Miami’s top chefs, a cocktail reception and wine pairings.