Ryne Wood

Chef Ryne moved to Orlando in 2015 to pursue a career in the culinary arts, graduating from the esteemed Valencia Culinary Program. With a passion for culinary techniques and fresh ingredients, Chef Ryne honed their skills as Sous Chef at NORMAN’S at the Ritz Carlton, contributing to the restaurant’s James Beard-nominated team. They later played a pivotal role in the opening of Wave Hotel, where the restaurant BACAN earned a spot in the Michelin Guide within just six months. Most recently, Chef Ryne led BACAN to receive the prestigious AA 4 Diamond award, further solidifying a place in the industry.