Ray England

Executive Chef Raymond England leads the kitchen at Husk with local purveyors and ingredients at the forefront, truly embracing the spirit of Husk’s identity in highlighting Southern cuisine. With humble beginnings on his family’s cattle farm in rural Idaho, England knows the value of every ingredient that comes through the door. He joined the Husk team in 2022 after years in award-winning kitchens across the country, including time spent working under Top Chef’s Tom Colicchio and Chef Matt Accarrino at Craft in Los Angeles, CA.