Peter Hamil

Madison Beach Hotel, a AAA Four Diamond Award-winning boutique resort on Connecticut’s scenic Long Island Sound, is renowned for its exceptional hospitality, rich legacy, and acclaimed dining experiences. At the heart of its culinary excellence is Chef Peter Hamil, a graduate of The Culinary Institute of America at Greystone in St. Helena, California. His passion and talent have earned him numerous accolades, including the prestigious Master Chef Award at the Jamaica Observer Food Table Talk Awards and recognition in Food & Wine Magazine.

As the creative force behind The Wharf, Chef Hamil curates an exceptional dining program that highlights New England seafood and continental classics with a modern twist. His commitment to farm-to-table principles ensures that each dish showcases fresh, locally sourced ingredients, delivering a dynamic and memorable experience for guests. Under his leadership, The Wharf has become a premier dining destination, elevating Madison Beach Hotel’s reputation for culinary excellence.