Nicholas Bazik

Nicholas Bazik has spent the past 15 years working in and running some of Philadelphia’s finest restaurants (Fork, The Good King Tavern, and Lacroix at The Rittenhouse). He also served as the Culinary Director for 13th Street Kitchens (Kensington Quarters, La Chinesca).

Provenance is a fine dining, tasting menu-focused restaurant with chef counter-style seating. The menu is French seafood with subtle Korean influences and ingredients. The fare is highly influenced by the marriage of the land and the sea and the close-knit relationships with local farmers, artisans, and purveyors that Nich has developed throughout his career.