Nicholas Bazik
Nicholas Bazik has spent the past 15 years working in and running some of Philadelphia’s finest restaurants (Fork, The Good King Tavern, and Lacroix at The Rittenhouse). He also served as the Culinary Director for 13th Street Kitchens (Kensington Quarters, La Chinesca).
Provenance is a fine dining, tasting menu-focused restaurant with chef counter-style seating. The menu is French seafood with subtle Korean influences and ingredients. The fare is highly influenced by the marriage of the land and the sea and the close-knit relationships with local farmers, artisans, and purveyors that Nich has developed throughout his career.
Related Events
Provenance offers an exquisite dining experience, blending classic French cuisine with subtle Korean influences. For this special 90/90 event, they will feature a once-in-a-lifetime six-course tasting menu hosted by Chef Nicholas Bazik, celebrating the culinary legacy of Chef Jacques Pépin.
For this 90/90 dinner, JPF grantee Philabundance Community Kitchen will host a special collaboration dinner showcasing some of Philadelphia's best chefs, including Nicholas Bazik, Eli Collins, Abigail Dahan, Chris Kearse, Shola Olunloyo, Greg Vernick and chocolate by Eclat Chocolate (Chris Curtin).