Mark Weber

Mark Weber is a globally experienced Executive Chef and Culinary Operator with a demonstrated history of working in the hospitality industry. In his role, Mark is instrumental in developing menu concepts and enhancing the food and beverage experience at Marcus Hotels and Resorts’ more than 40 signature restaurants, bars and lounges. Mark joined Marcus Hotels in 2005 as Executive Chef of Mason Street Grill at The Pfister Hotel where he served as one of the masterminds behind the creation and development of the award-winning restaurant. He made his mark in the Milwaukee dining scene working for Bartolotta Restaurant Group as Corporate Chef and as Owner and Operator of his own restaurant, WaterMark Seafood. Mark also has global experience having worked at Michelin-star restaurants in Paris, Alsace, and Italy.