Kimberly Beatrix

With 15+ years experience in food and beverage hospitality, specializing in pastry, there is nothing else Chef Kimberly looks forward to doing everyday.

In 2022, chef Kim moved to Boston, where she was offered the position of Executive Pastry Chef at Encore Boston Harbor, the casino hotel, where she reopened the pastry department. She did everything from chocolate and sugar showpieces, as well as desserts for 6 restaurants and catering and banquets.

Currently the Pastry Chef for the brand new restaurant, La Padrona, a fine dining Italian restaurant under the A Street hospitality brand, chef Kimberly will continue to fine tune her skills offering her years of experience in pastry and management, and is excited to be a part of the team.