Kevin O'Donnell

Chef/owner, Giusto

Kevin O’Donnell

Kevin O’Donnell is a chef and restaurateur from Rhode Island. His first solo venture Giusto is a James Beard nominated restaurant located in Newport serving freestyle Italian cuisine highlighting the best of Rhode Island’s farms and Narragansett Bay. In 2023, he opened his second restaurant in Newport, Mother Pizzeria, followed by Giusto PVD and Mother Pizzeria PVD at Track 15, the first food hall to open in Providence in February of 2025.  Kevin is also a core instructor at Boston University in the Culinary Arts program founded by Chef Jacques Pepin.

Related Event

Giusto restaurant exterior

Giusto

Join Chef Kevin O’Donnell at Giusto for a 5-course tasting menu with beverage pairings. Executive Chef William Rietzel, Pastry Chef Sarah Larose, and guest chefs Robert Andreozzi of Pizza Marvin, Basil Yu of Yagi Noodles, and Eric Brown of Frank and Laurie's will each showcase their individual style with a heavy influence of classic French cuisine.