Jeremy Sewall
Jeremy Sewall is the Chef and Partner of Row 34 in Boston’s Seaport, Cambridge’s Kendall Square, Burlington, MA and Portsmouth, New Hampshire. Row 34 is a progressive, neighborhood-focused oyster bar that continues the team’s mission of celebrating New England’s rich seafood traditions. As the flavor of an oyster is dictated by its environment, the character of Row 34 is led by Chef Jeremy Sewall and guided by his family’s deep New England lineage. He and the entire team are dedicated to celebrating the diversity of New England seafood and the passion of the people who bring it to the restaurant every day. He is the author of James Beard Award nominated The New England Kitchen: Fresh Takes on Seasonal Recipes, with co-author Erin Byers Murray; Oysters: A Celebration in the Raw, with Marion Swaybill; and The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar.
Related Event
For this 90/90 event, Chefs Jeremy Sewall, Michael Schlow, Ken Oringer, David Punch and Ming Tsai are coming together to host a once in a lifetime dinner to celebrate Jacques Pépin’s 90th birthday and help raise money for the Jacques Pépin Foundation. Menu highlights include Steamed Lobster Shumai in Thai coconut broth and Seared Scallops with wild mushrooms and black truffle. Jacques Pépin and Rollie Wesen, Executive Director of the JPF, will be in attendance!