Jacques Torres

Jacques Torres is the authority on all things chocolate – that’s why we call him Mr. Chocolate™! As the Executive Pastry Chef at the iconic Le Cirque restaurant in New York City, Jacques served his magical and memorable desserts to presidents, kings, and celebrities. He fulfilled his American dream in 2000 with the opening of his first chocolate store and factory, “Jacques Torres Chocolate” in Brooklyn, and pioneered the bean-to-bar movement as the first artisan in New York blending his own chocolate. Since then, he has opened several retail locations throughout New York City and expanded his production to meet demand. Since 2018, Jacques has also served as the Head Judge on the popular Netflix baking competition show, Nailed It!