Henrique Sá Pessoa
Chef Henrique Sá Pessoa of Portugal studied at the Pennsylvania Institute of Culinary Arts, before working abroad in London and Australia. After winning 2005 Chef of the Year in Portugal, he starred in cooking shows before opening Alma, which holds 2 Michelin stars since 2019.
Related Event
Sereia is a modern Portuguese restaurant by Chef Henrique Sa Pessoa of 2-Michelin starred Alma in Lisbon, with Miami native Chef Miguel Massens at the helm. This 90/90 event, curated by Florida’s culinary icon, Chef Norman Van Aken in partnership with Sereia, will offer a 6-course menu crafted by Miami’s top chefs, a cocktail reception and wine pairings.