Emily Mingrone

Chef and proprietor of Tavern on State, Provisions on State, Fair Haven Oyster Co. and The Pearl

Emily Mingrone

Emily Mingrone is an award-winning chef and restaurateur with numerous accolades from acclaimed publications such as The New York Times and Boston Magazine, in addition to repeated recognition from Connecticut Magazine for Overall Excellence. Emily was also the first woman to take home Chef of the Year from the Connecticut Restaurant Association in 2021 and has had multiple appearances on the Food Network.