Dave Punch
For the past 20 years, Dave Punch has been cooking up a storm in Boston and beyond. He got his start learning the classics at the Nightingale Restaurant in the South End, then sharpened his skills as sous chef with some of Boston’s best — Susan Regis, Amanda Lydon, and Steve Johnson — at Upstairs on the Square and Rendezvous. After many years as Executive Chef at Ten Tables, he decided to strike out on his own, opening Sycamore 12 years ago, followed by Little Big Diner and Jinny’s Pizzeria.
Related Event
For this 90/90 event, Chefs Jeremy Sewall, Michael Schlow, Ken Oringer, David Punch and Ming Tsai are coming together to host a once in a lifetime dinner to celebrate Jacques Pépin’s 90th birthday and help raise money for the Jacques Pépin Foundation. Menu highlights include Steamed Lobster Shumai in Thai coconut broth and Seared Scallops with wild mushrooms and black truffle. Jacques Pépin and Rollie Wesen, Executive Director of the JPF, will be in attendance!