Danny Combs
Chef Danny Combs is a seasoned professional in the hospitality industry, honing his craft through diverse experiences and drawing inspiration from extensive travels around the globe. From his start leading premier Cincinnati restaurants such as Sotto & Boca, he has dedicated his professional life to focusing on ingredients and technique while consistently staying grounded in tradition.
Now, as the proud owner of the esteemed restaurant Colette, Chef Combs brings his commitment to the artistry of French cuisine. Nestled in the heart of Cincinnati’s iconic OTR neighborhood, Colette embraces the essence of both tradition and innovation.
Related Event
Oak & Reel delivers fresh seafood, house made pasta, and oak-fired flavor in a casual-contemporary space. Through The Culinary Collective, they host and collaborate with celebrated chefs and partner with culinary schools to mentor aspiring talent. This event joins the Jacques Pépin Foundation’s “90 Chefs for 90 Years” series, honoring Chef Pépin’s legacy in culinary education.