Colby Rasavong
Colby Rasavong is the Executive Chef of Nashville, Tennessee’s wine-focused restaurant, Bad Idea. Bringing a wealth of knowledge from acclaimed restaurants across the country, Rasavong’s background and Lao heritage lends to creative dinner and late-night food service for the concept, offering the intricacy of tasting menu experience in a down-to-earth atmosphere. Designed to be approachable and exciting — while pairing well with the hand-selected roster of wines — the ever-evolving menu features small plates and playful dishes meant to be shared.
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Recently recognized by the New York Times as one of the 50 best restaurants in America, East Nashville's Bad Idea features an ever-evolving menu of exciting, yet approachable, food inspired by Chef Colby Rasavong's Lao heritage. For this special 90/90 dinner event, Bad Idea will feature a four-course dinner for 40-60 people on their picturesque mezzanine.