Andres Mendoza
Originally from Mexico City, Chef Andrés grew up in Puerto Vallarta, where his passion for cooking was inspired by his mother and grandmother. By age 14, his talent was evident as he mastered traditional recipes in his “first kitchen.” At 20, Andrés moved to Orlando, starting as a dishwasher for Marriott before pursuing culinary training at Le Cordon Bleu. A pivotal opportunity at Cítricos in Disney’s Grand Floridian refined his skills in fine dining and ignited his passion for exceptional cuisine.
In 2012, Andrés joined NORMAN’S, where Chef Norman Van Aken’s innovative New World Cuisine rekindled his love for his cultural roots. Rising to Executive Chef in 2013, he solidified his reputation for excellence.
Since 2021, as Chef de Cuisine at Cítricos, Andrés has led its reimagination, earning Michelin Guide recognition in 2022, 2023, and 2024 for his unwavering dedication to crafting extraordinary dining experiences.
Related Event
Chef Norman Van Aken, the award-winning Florida chef, will be your host at his Orlando restaurant, NORMAN’S. Guests will be welcomed by a cocktail reception with passed hors d’oeuvres. This 90/90 event will feature a group of talented Orlando chefs, each creating and presenting a selection from our 5-course menu.