Amarilys Colon

Chef Amarilys Colón joined the A Street hospitality group in 2018 at Porto, in Boston’s Back Bay. Chef Colón’s talent and dedication quickly propelled her through the ranks, from line cook to sous chef, and eventually to the esteemed position of Executive Chef and Business Director.

Currently, as Executive Chef at La Padrona, Chef Colón brings her signature style and culinary expertise, curating a menu that celebrates the rich traditions of Italian cuisine and New England ingredients.