Amanda Langler

Chef Amanda Langler is Executive Chef of Bartolotta’s Lake Park Bistro, Milwaukee’s premier dining and special event destination located in a historic pavilion on Lake Michigan. A celebrated member of The Bartolotta Restaurants family since 2010, Chef Langler has served in multiple leadership roles within the company’s dining portfolio, including Executive Sous Chef roles at Lake Park Bistro and Bacchus – A Bartolotta Restaurant.

For nearly five years, she served as Executive Chef of Mr. B’s – A Bartolotta Steakhouse, helping the restaurant maintain its status as “One of America’s Top Steakhouses” – an honor bestowed by The Daily Meal. Chef Langler has also served in the kitchens of Joey Gerard’s – A Bartolotta Supper Club, The Rumpus Room – A Bartolotta Gastropub, and Harbor House. Chef Langler holds an Associate of Science degree in Culinary Arts and Chef Training from Kendall College, and a Bachelor of Arts in Mathematics from the University of Wisconsin, Madison.