Alex Sazama

Born and raised in Milwaukee, Wisconsin, Chef Alexander Sazama brings over 18 years of culinary expertise to Benson’s Restaurant Group. Throughout his career, he has played a pivotal role in the concepting and opening of some of Milwaukee’s most beloved dining destinations, including The Bridgewater Modern Grill, The Edison, Onesto, Smoke Shack, and Blue Bat Kitchen.

Drawing inspiration from his extensive travels across the United States and Europe with his wife, Kim, Chef Sazama blends global flavors with local ingredients to create innovative, approachable dishes. His commitment to culinary excellence and his deep connection to Milwaukee’s dining scene make him a leader in the local food community.