Adam Pawlak

Adam Pawlak was born and raised in Milwaukee Wisconsin. Growing up in an Italian family jump started his love of food and cooking from a very young age. Adam has worked in restaurants all over the city, ranging from classic American, Italian, international, and world cuisine. His specialty is high-end Italian cuisine with a lot of French influences. Working in different cities and traveling often, Adam learned techniques and influences from around the country.

Working through the ranks early on, Adam has had every position in the restaurant industry to inevitably bring him to owning his popular fast casual pasta bar, Egg & Flour.