Miguel Massens
Chef Miguel Massens, a Miami native renowned for his expertise in Latin American and Caribbean cuisine, has honed his skills under top-tier chefs like Daniel Boulud, Thomas Keller and Norman Van Aken. In 2024, celebrated chef Henrique Sá Pessoa selected Chef Massens to be the opening Chef de Cuisine at his first U.S. restaurant, Sereia, a modern seafood-focused venue inspired by the Iberian coast.
Related Event
Sereia is a modern Portuguese restaurant by Chef Henrique Sa Pessoa of 2-Michelin starred Alma in Lisbon, with Miami native Chef Miguel Massens at the helm. This 90/90 event, curated by Florida’s culinary icon, Chef Norman Van Aken in partnership with Sereia, will offer a 6-course menu crafted by Miami’s top chefs, a cocktail reception and wine pairings.