Cosmos Artowi
Born and raised in Ghana, Cosmos Awortwi grew up developing the skills that would shape his future in the culinary world. His educational journey took him from the University of Ghana, where he earned a BFA in Theater Arts, before continuing to earn a degree in Culinary Science from Metropolitan Community College’s Institute of Culinary Arts in Omaha, NE.
With over 25 years of industry experience, Cosmos currently serves as Director of Food Services at Parsons House. Alongside his wife Tiffany, Cosmos owns Kingdom Consulting and Catering Services, which reflect his commitment to exceptional dining experiences and culinary innovation. Throughout his career, Cosmos has maintained a dedication to excellence that inspires those around him, blending creativity from his theater background with precision in his culinary approach.
Related Event
House of Bah Foundation, an Omaha-based JPF Grantee that prepares immigrant/refugee students for culturally-affirming culinary careers, is delighted to celebrate Chef Pépin's 90th birthday with a special prix fixe menu inspired by Chef Pépin's recipes. Led by Executive Director and Chef Djibril Djamil Bah-Traore, House of Bah Foundation works to ensure all people and their cuisines are positively represented in our communities.