Asador Bastian
- When
June 3, 2025
- Where
-
Asador Bastian
214 West Erie St
Chicago, IL
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain. For this special event, acclaimed chefs Doug Psaltis, Christian Eckmann and Hsing Chen will create special Jacques-inspired dishes in addition to their incredible à la carte menu.
Highlights
- Specials inspired by Jacques and brought to life with Spanish influences
- Pristine seafood
- Txuleton beef sourced from small farms
- Wine pairing to enhance the experience
Event Host
Doug Tsaltis
Chef and founder of Eat Well Hospitality, Asador Bastian, Andros Taverna and Mano a Mano
Doug Tsaltis is a Michelin star chef and restaurateur with esteemed restaurants in Chicago. He is well respected for his unwavering dedication to sourcing the best products in the world. His Basque-inspired steakhouse, Asador Bastian was recently named 14th best steak restaurant in the world.