Ken Oringer
Ken Oringer is a James Beard Award winning chef, restaurateur, and cookbook author. He owns and operates highly acclaimed restaurants around Boston including Coppa, Toro, Uni (formerly Clio), Little Donkey, Faccia a Faccia, and his newest project, Verveine Cafe + Bakery. Oringer has received numerous awards and recognition for his work, including garnering the StarChefs Rising Stars Mentor Award in 2010 for his dedication to teaching and inspiring the next generation of chefs.
Related Event
For this 90/90 event, Chefs Jeremy Sewall, Michael Schlow, Ken Oringer, David Punch and Ming Tsai are coming together to host a once in a lifetime dinner to celebrate Jacques Pépin’s 90th birthday and help raise money for the Jacques Pépin Foundation. Menu highlights include Steamed Lobster Shumai in Thai coconut broth and Seared Scallops with wild mushrooms and black truffle. Jacques Pépin and Rollie Wesen, Executive Director of the JPF, will be in attendance!