Franklin Becker

Franklin Becker is an American chef, restaurateur, author, and dedicated philanthropist. His distinguished career includes roles as Chief Culinary Officer of Hungryroot, Co-Founder/Chef at Little Beet, Culinary Director for Aurify Brands and Chef/Partner at The Hospitality Department where he currently oversees acclaimed New York restaurants Point Seven and Coral Omakase. Becker has been widely recognized for his bold flavors, earning the title of “Best New Restaurant” from Esquire for his work at Capitale. A familiar face on TV, Becker has appeared on Top Chef Masters and Iron Chef America and has authored three cookbooks focused on diabetes-friendly cooking. Beyond the kitchen, Becker is committed to philanthropy, particularly autism-related causes, co-chairing the annual Autism Speaks; Celebrity Chefs Gala, which has raised over $25 million.