Ana Sortun
Hailed as one of the country’s “most creative fusion practitioners,” Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “a culinary genius” by Boston Magazine and in Saveur. In 2015, 2016 and 2017 she was a James Beard semi-finalist for Outstanding Chef. In 2020 she was a James Beard finalist for Best Chef, general excellence.
Trained at La Varenne Ecole de Cuisine de Paris, Sortun opened Moncef Medeb’s Aigo Bistro in Concord, and then honed her skills at 8 Holyoke and Casablanca in Harvard Square. She opened Oleana in 2001 where her creative take on the rustic-traditional cuisines of the Middle East and her interpretation of the flavors of Turkey continue to receive rave reviews. Ana and her business partner, Executive Pastry Chef Maura Kilpatrick, opened Sofra Bakery & Café in 2008. Then, in 2013, Ana, with chef Cassie Piuma, opened Sarma, a Turkish-style meze tavern.
Related Event
Join Chef Ana Sortun in a cooking class about one of her favorite products, olive oil. Guests will taste a few different oils and Chef Ana will demonstrate four easy sauces. Recipes include: olives and Za’atar, carrot tershi, ezme and baked feta with walnut and sesame, raisin and caper kerkennaise with arctic char.