Josue Louis

Chef Josue Louis’ culinary journey has been marked by a deep exploration of diverse cuisines and an unwavering dedication to culinary excellence. Currently, Josue is the Executive Chef at A Street Hospitality’s Coastal Mediterranean concept, Porto, in Boston’s Back Bay. Josue’s culinary evolution draws inspiration from his travels throughout Southern Italy and Sicily, where he absorbed the nuances of the region’s rich gastronomic tapestry. Beyond these shores, influences from North Africa, Turkey, Spain, and Greece inform his deep-rooted understanding of Southern Italian cuisines. Notably, Josue also finds inspiration in the culinary traditions of his family’s native Haiti, infusing his creations with a profound sense of heritage.