Alavee Hassan

Alavee Hassan, a chef passionate about uniting people through food, serves as the Executive Chef at Trade, Jody Adams’ Greek-inspired restaurant in Boston. With a diverse culinary background, Alavee blends various cuisines, respecting traditions while modernizing Greek dishes, making Trade the best Mediterranean restaurants in Boston. Born in Bangladesh and raised in Italy, he discovered his love for cooking early on, influenced by his mother. He has worked in various kitchens, from Sylvia’s in Harlem to the award-winning French restaurant Deuxave in Boston, eventually becoming the culinary director at the best ramen bar in Massachusetts. Alavee emphasizes the importance of people in his culinary journey, focusing on creating memorable experiences for guests and mentoring his team.