Wilfredo Guerrero

Chef Wilfredo Guerrero discovered his passion for cooking at a young age in his mother’s kitchen in El Salvador. His curiosity about the culinary arts flourished into a love for creating fresh, flavorful, and textured dishes. At 19, Wilfredo moved to Boston, starting his culinary journey as a dishwasher in Greek and Italian restaurants. His dedication and talent quickly elevated him to head line cook.

Wilfredo’s drive led him to Saloniki Greek Restaurant, where he impressed with his leadership and commitment to high standards. Mentored by Chef Jody Adams, he advanced from prep cook to head chef, eventually overseeing food quality and control.