Amarilys Colon
Chef Amarilys Colón joined the A Street hospitality group in 2018 at Porto, in Boston’s Back Bay. Chef Colón’s talent and dedication quickly propelled her through the ranks, from line cook to sous chef, and eventually to the esteemed position of Executive Chef and Business Director.
Currently, as Executive Chef at La Padrona, Chef Colón brings her signature style and culinary expertise, curating a menu that celebrates the rich traditions of Italian cuisine and New England ingredients.
Related Event
Join Jacques Pépin and fellow guests at La Padrona for an unforgettable multi-course dining experience. Recently honored as Boston’s Best New Restaurant of 2024, twice over, this evening begins with a cocktail hour featuring passed hors d’oeuvres, followed by a four-course seated dinner expertly paired with wines.