Point Seven
- When
October 25
- Where
-
Point Seven
200 Park Avenue Enter at 44th and Vanderbilt
New York, NY 10166 - Tickets and Info
- Get Tickets
Don’t miss “Jacques Pépin’s 90/90 Culinary Celebration” at Point Seven — an evening set to be both unforgettable and inspiring. Hosted by renowned Chef Franklin Becker, this dining experience is a heartfelt tribute to the culinary icon Jacques Pépin. Secure your seat to savor a decadent four-course menu, expertly paired with fine wines, as we honor Pépin’s extraordinary contributions to the culinary world.
Highlights
- Jacques-inspired dining experience highlighting a special selection of local, fresh, and seasonal ingredients
- Wine Spectator’s 2024 Best of Award of Excellence Winner
Details
- Staggered seating from 5:30 to 10:00 PM
- For more information, contact Point Seven
Event Host
Franklin Becker
Chef, restaurateur, author, and dedicated philanthropist
Franklin Becker is an American chef, restaurateur, author, and dedicated philanthropist. His distinguished career includes roles as Chief Culinary Officer of Hungryroot, Co-Founder/Chef at Little Beet, Culinary Director for Aurify Brands and Chef/Partner at The Hospitality Department where he currently oversees acclaimed New York restaurants Point Seven and Coral Omakase. Becker has been widely recognized for his bold flavors, earning the title of “Best New Restaurant” from Esquire for his work at Capitale. A familiar face on TV, Becker has appeared on Top Chef Masters and Iron Chef America and has authored three cookbooks focused on diabetes-friendly cooking. Beyond the kitchen, Becker is committed to philanthropy, particularly autism-related causes, co-chairing the annual Autism Speaks; Celebrity Chefs Gala, which has raised over $25 million.