Douglas Keane
Born in Detroit, planted in Sonoma. Doug brought his midwest work ethic to San Francisco back in 1998. Along the way, he stopped at Cornell University for a degree in Hotel Management and in New York City where he earned his self-described “master’s degree” cooking in some of the finest restaurants in the world.
A few years after landing in San Francisco he moved north to Sonoma County and quickly realized he had found his new home. He describes Sonoma County as the best place in the world to live and work. He values the honor of taking arguably the world’s greatest agricultural products, grown right here in Sonoma, and transforming them into a thoughtful meal to be enjoyed by his guests. He is eternally grateful for the deep support of the Cyrus investors who saw through the darkness of a worldwide pandemic and chose to support an ambitious project.
Related Event
Set among the vines of Sonoma County, Douglas Keane has created an experience that takes guests on a culinary exploration and welcomes them behind the scenes of a Michelin restaurant. Guests will be greeted with Champagne into the aptly name Bubbles Lounge. Following this they will be invited to spend time with the chefs in the kitchen, savoring bites throughout. The next stop on the Journey is the glass walled Dining Room with its expansive Alexander Valley views. A fond farewell brings guests through a mysterious Chocolate Room for one final treat.