Join the Jacques Pépin Foundation as we kick off the 90/90 Celebration Campaign in the city that never sleeps — and really knows how to eat! There’s no better place to launch our nationwide campaign than the bustling and beautiful home of some of our country’s top chefs and restaurants.

With 90 ticketed dinners celebrating 90 years of Jacques, our goal is to raise a record amount of funds to advance the JPF’s mission of improving lives through culinary education.

Kickoff Dinner

Join Jacques Pépin, Claudine Pépin and Rollie Wesen for a legendary kick-off 90/90 dinner at Gramercy Tavern, hosted by Executive Chef Mike Anthony and Danny Meyer, Founder and Executive Chairman of Union Square Hospitality Group. This four-course seated dinner in New York City’s beloved restaurant will showcase contemporary American cuisine and seasonal ingredients. This is the first dinner in the series leading up to Jacques Pépin’s 90th birthday. Be a part of culinary history and join this celebratory event!

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Next Up

Can’t make it to the Gramercy Tavern event? Curious about other 90/90 dinners in New York City? Follow the links below for details on other fabulous 90/90 events.

• Point Seven (10/25) — Don’t miss “Jacques Pépin’s 90/90 Culinary Celebration” at Point Seven — an evening set to be both unforgettable and inspiring. Hosted by renowned Chef Franklin Becker, this dining experience is a heartfelt tribute to the culinary icon Jacques Pépin.
• King (10/28) — King is relaxed, simple and elegant. Chef Angeles’s menu for this 90/90 celebration will pay homage to Jacques Pépin’s hometown, Bourg-en-Bresse, and their traditional celebration of La Fête du Vincuit.
• Craft (10/30) — Join Chef Tom Colicchio for an unforgettable night of food and drink inspired by Tom’s lifelong admiration of Jacques Pépin.

See the full calendar of upcoming events nationwide.

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