Jess Shadbolt and Angeles Chavarria

Chef Jess Shadbolt is a British born chef, restaurateur and soon to be cookbook author. Along with her partners she opened King — a restaurant that changes the menu daily — in 2016. In 2018 Jess was one of Food and Wine’s Best New Chefs. King gained a two-star review from Pete Well’s in The New York Times later that year.

Chef Angeles Chavarria began her career in New York City working under James Kent at The Nomad Hotel. Soon after joining King, her love and passion for Southern French food shone through and she soon worked her way to becoming King’s beloved Executive Chef.